Sunday 8 May 2011

It's time I posted a recipe!

You can say that again! "It's time i posted a recipe!" Yes, finally Nomi!

Ok, this curry is really basic and delicious (and a bit different), and you can have it with pasta OR rice! exciting?? YES

Curry Pasta (or Rice) and vegies

Ingredients:
* 2 cups of any vegies
e.g. Cauliflower, carrots, pumpkin, potatoes, broccoli, zucchini...whatever!!  :)
* pasta or rice
* cilantro
* canned beans if you want?

Curry Sauce:
* olive oil
* onion -chopped 1/4 cup
* Garlic -crushed 4 cloves
* 2 TBS flour (any)
* 2 tsp curry powder
* 1/4 tsp cayenne pepper powder
* vegetable broth/chicken stock - 2 cups
* 1TBS cornstarch
* 1/4 cup water
* salt and pepper

1) Cook Veges and pasta or rice (in mircowave? boil them? whatever is easiest)
2) Add 2tsp oil to saucepan; saute onion and garlic
3) Stir in flour, curry powder and cayenne powder
4) Add stock and heat until boiling
5) In a separate cup combine cornstarch and water, and stir to dissolve. Add to boiling broth and bring to boil and stir until thick
6) Stir sauce in cooked veges - you can add canned beans if you want? or chickpeas? its very versatile
7) Add sauce and veges to your pasta or rice :) and top with your cilantro!

So it can look daunting at start, but...its very easy!!! :)


We missed you at Mothers Day today and our family just wasn't complete at Mothers day church, we almost took up a whole pew!
"Mumma looked lovely in her new dressing gown :P"
what a babe! 

Love you!!!

1 comment:

  1. Love the recipe. Made it the other night. DELICIOUS!! Made pasties with the left overs. Even better the original.

    ReplyDelete