Ok, this curry is really basic and delicious (and a bit different), and you can have it with pasta OR rice! exciting?? YES
Curry Pasta (or Rice) and vegies
Ingredients:
* 2 cups of any vegies
e.g. Cauliflower, carrots, pumpkin, potatoes, broccoli, zucchini...whatever!! :)
* pasta or rice
* cilantro
* canned beans if you want?
Curry Sauce:
* olive oil
* onion -chopped 1/4 cup
* Garlic -crushed 4 cloves
* 2 TBS flour (any)
* 2 tsp curry powder
* 1/4 tsp cayenne pepper powder
* vegetable broth/chicken stock - 2 cups
* 1TBS cornstarch
* 1/4 cup water
* salt and pepper
1) Cook Veges and pasta or rice (in mircowave? boil them? whatever is easiest)
2) Add 2tsp oil to saucepan; saute onion and garlic
3) Stir in flour, curry powder and cayenne powder
4) Add stock and heat until boiling
5) In a separate cup combine cornstarch and water, and stir to dissolve. Add to boiling broth and bring to boil and stir until thick
6) Stir sauce in cooked veges - you can add canned beans if you want? or chickpeas? its very versatile
7) Add sauce and veges to your pasta or rice :) and top with your cilantro!
So it can look daunting at start, but...its very easy!!! :)
We missed you at Mothers Day today and our family just wasn't complete at Mothers day church, we almost took up a whole pew!
"Mumma looked lovely in her new dressing gown :P"
what a babe!
Love you!!!
Love the recipe. Made it the other night. DELICIOUS!! Made pasties with the left overs. Even better the original.
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